Food additive
As technology advances in the times, nearly all foods that are sold in the market, processed food materials, beverages, snacks, etc. in the 21st century contain food additives. How to select healthy natural food additives and the dosage of food additives that are synthetic in accordance with national standards is easy and crucial.
The food additives produced by Lyphar typically are classified into the following categories:
A. Sweetener
B.Cooling agent
C. Enzymes products
1,Thaumatin(Natural sweetener)
Thaumatin also referred to as African arrowroot sweet ingredient, Salmatin English Name: Thaumatin is a very sweet and sweet substance taken from the nut skins of Thaurnatococcus danielli (a natural protein).
A sugar-free sweetener and flavoring agent. It can be used in coffee, chocolate, beverages, desserts baked items, etc. It is also used in combination with sugar or sucrose. It was approved in the US for chewing gum usage in 1984. It's a natural food sweetener. It can enhance the fragrance Thaumatin sweetener is a clear synergistic effect when combined with spices. The sweetness is around 20002500 times the sucrose. The sweetness lasts longer and the taste is long It comes in a slow manner, and it disappears slowly.
Is thaumatin healthy? answer is YES, it's completely natural.
2,Sucralose (Most General Sweeteners).
What is sucralose?
Sucralose, commonly known as sucralose, is a high sweetener. Sucralose is 600 times sweeter than sugar (400-800 times more sweeter than sucrose). Sucralose protein is known for its non energy, high sweetness, pure sweetness, excellent safety as well as being one of the best sweeteners
Sucralose 99 can be described as an organically produced substance that is a derivative of sucrose. The concentration of the solution will impact the relative sweetness of sucrose. Its desalinization effects are on sour and salty taste, a covering effect on the astringent taste bitter taste, wine , etc. as well as a synergistic effect on milk flavor, spicy and more.
3,WS-23
WS-23 is a product from the cooling agent series which includes ws-3 to ws-5 and the ws-10. It can provide constant cooling effects within the product. The chemical name of the ws 23 cooling agent is N, 2,3-trimethyl-2 - (1-methylethyl) butylamine or N, 2,3-trimethyl-2-isopropyl butylamine. The English name is N, 2,3-trimethyl-2isopropl butynamide, ws 23 powder, which is characterized by refreshing, lasting, fresh, no pungent, no bitter, and low dosage. Menthol, especially L-menthol, should not be taken in large amounts due to its powerful odor as well as irritation to the mucous membrane, eyes, and. Many scientists have created a new type of coolants. Cooling agent ws-23 prices were steady in comparison to the current market Whether you plan for additional resources about health care, browse around here.
4,Neutral Protease
Neutral Protease often referred to as Protease enzyme is produced by fermentation of Bacillus subtilis, that belongs to an endonuclease. It can be utilized for the hydrolysis of different proteins. This enzyme can transform macromolecular proteins into amino acids, and various other products at a certain temperature. It is used extensively to hydrolyse animal and plant proteins to create high-quality condiments and food nutrients fortifiers.
How does protease function: It is used extensively in the baking industry, the yeast extract production, as well as the beer production.
The activity of the enzyme protease ranges from 100000 u/g as well as 200000 u/g, and 300000 per gram respectively.
Food additives form an integral part of modern food industries and have become a major forward in the development of technology and technological innovation within the food industry. The health and safety of food additives is a top priority. They must also be functioning properly and effectively in their purpose. The National health and Family Planning Commission (GB2760) has developed and adopted the National Food Safety Standard for the Use of Food Additives. This standard regulates the use of food ingredients and ensures safety. This standard outlines the kinds of food additives that can be added to food items, and also specifies the range and quantity of their use. Use food additives in a manner that is reasonable and in a healthy way.